Flavor Profile

Chocolatey citrus with walnuts and wood, grassy undertones and hints of strawberry, almond and geranium.

Innovation and processing

Mirabal shares a common genetic dowry with the neighboring Duarte province. But even minute geographic differences, for example a bit less rain and more limestone, as well as coarse- grained calcareous conglomerates in the soil, might have a bearing on flavor.

A greener, rhubarb-like acidity, with grassy notes enhanced by a shorter fermentation protocol, comes through at Rizek’s CETICO plant in San Francisco de Macorís.

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