Monte Plata is used on the following products:

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Chocolate core with bittersweet grapefruit, walnuts, wood and olive complexity, balanced with the vegetable tartness of physalis (goldenberry), and blackberry.

Innovation and processing

Centralized fermentation & drying at CE.T.I.CO, which stands for Center for the Integral Transformation of Cacao.

This is a unique facility conceived by Rizek Cacao to produce the best, distinctive cacao, from wet beans.

  • The first fully integrated post-harvest cacao processing center.
  • Exclusive methods and equipment for fermentation and drying.
  • Microbiological controls.
  • Highly qualified professionals.
  • Sensory panel.
  • Physical and chemical parameters quality control for all batches.

More products:

La Magdalena Beans

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Duarte Beans

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El Valle Beans

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El Ramonal Beans - DO

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