El Ramonal is used on the following products:

Flavor Profile

Notes of red, dried and fermented fruits, a light touch of red wine and a delicate hint of acidity. Medium chocolate flavor.

Harvest & Social Responsibility

El Ramonal farmers working with Rizek’s social responsibility arm, FUPAROCA, have learned the importance of protecting slopes from soil erosion by planting useful ground covers such as peanut - Arachis pintoi, batata (sweet potato, Ipomea batatas) and auyama (Caribbean squash, Cucurbita moschata) and caring for shade trees like the amapola (Erythrina poeppigiana).

This forest giant, to which farmers attribute all kinds of beneficial properties, towers over cacao providing just the right amount of shade.

More products:

La Magdalena Beans

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Duarte Beans

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Monte Plata Beans

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El Valle Beans

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