Flavor profile: Flavorful scents of roasted nuts, which slowly give place to the smell of green moss. A typical note of cacao rises vigorously in the palate, with an elegant wood and licorice finish.
Since 1905, the Rizek family has been known for their passion in cacao production in the Dominican Republic. Thanks to this century-long family legacy and our focus on innovation, we have been able to create a wide range of exquisite chocolates that reflect the formidable quality of Dominican cacao and unique post-harvest protocols.
Available in 50g and 500g.
Store cool and dry | Temp. 12 - 22 °C | 53 - 70 °F
