Dark Chocolate 40% Milk Alternative

This recipe harmonizes an intense cacao flavor with a touch of candied dates and honey, ending with notes of toasted cereals.

Ingredients: semi-refined organic cane sugar, our award-winning natural cacao butter (P.P.P.), almond flour, cacao mass, coconut milk, alkaline cacao powder, Madagascar vanilla.

Allergens: Contains soy derivatives. May contain traces of nuts.
Processed in a facility that also handles wheat flour.
Store in a cool and dry environment.
Temperature: 12-22°C | 53-70°F”