Colonial Monuments Edition 62% 50g

This recipe achieves an interesting combination between the intensity of cacao and the subtlety of fruits. Initially, Caribbean fruit flavors are detected, followed by aromas of caramel and toasted almonds, finishing with a pleasant taste of herbs and wood.

Ingredients: semi-refined organic cane sugar, cocoa liquor, natural cocoa butter (P.P.P.), Madagascar vanilla, organic soy lecithin.

Allergens: contains soy derivatives. May contain traces of nuts. Processed in a facility that also handles wheat flour. Store in a cool, dry place. Temperature: 12-22 °C | 53-70 °F.