Colonial Monuments Edition 55% 50g

The unique balance of ingredients in this recipe reveals a slight initial touch of tangy Caribbean fruits, followed by a variety of sweetness, finishing with a note of licorice and dried figs.

Ingredients: semi-refined organic cane sugar, cocoa liquor, natural cocoa butter (P.P.P.), Madagascar vanilla, organic soy lecithin.

Allergens: contains soy derivatives. May contain traces of nuts.
Processed in a facility that also handles wheat flour.

Store in a cool, dry place.
Temperature: 12-22 °C | 53-70 °F.