Single origin, award-winning cacao & chocolates

Creativity, talent and experience have driven us to expand our recipes, while showcasing the potential of our cacao.

How we build Cacao for our clients

Virtual Factory Tour

Experience our chocolate-making process in our Brooklyn location.


Virtual Farm Tour

Learn about our bean-to-bar process, starting with our farms in the Dominican Republic.


Live Demos

Learn how to make our signature Kahkow recipes.


A process like no other

Analyze clients’ needs

We partner with our customers to analyze their business goals and final results they want to obtain in their products.

Tailor-made cacao

Tailor-made cacao achieved by controlling and differentiating all steps of production and processing, to create unique flavors.

Quality control

Physical and chemical parameter checks for all batches.

Innovation & Processing

Innovation & Processing

CETICO stands for Center for the Integral Transformation of Cacao

This is a unique facility conceived by Rizek Cacao to produce the best, distinctive cacao, from wet beans.

  • The first fully integrated post-harvest cacao processing center.
  • Exclusive methods and equipment for fermentation and drying.
  • Microbiological controls.
  • Highly qualified professionals.
  • Sensory panel.
  • Physical and chemical parameters quality control for all batches.