MONTE PLATA
"Chocolate core with bittersweet grapefruit, walnuts, wood and olive complexity, balanced with the vegetable tartness of goldenberry and blackberry."
25.9 °C
annual average temperature
18,50
number of farmers
2,033 mm/year
rainfall
4,721.06 ha
total farm area
ABOUT THE REGION:
As in other parts of the Monte Plata province that contribute cacao to the Rizek Essentials origin collection, it seems as if cacao has been there for centuries along with the farms in the municipalities of Yamasá, Peralvillo and Bayaguana that account for the bulk cacao production. But the history of the region is far more complex than meets the eye.