DUARTE
"A strong chocolate center with dark sugar and wood notes, light acidity and floral notes, under pinned by a pleasant walnut astringency."
25.9 °C
annual average temperature
490
number of farmers
1,850 mm/year
rainfall
5,308.81 ha
total farm area
ABOUT THE REGION:
Most of the cacao farms in the Duarte cluster are located very close to San Francisco de Macorís, the province’s capital. This was the birth place of Héctor José Rizek Llabaly, the company’s patriarch, who still lives there. It is where his company has created CETICO, the world’s largest cacao processing plant. Wet organic cacao from all over the country is fermented and dried here according to more than 40 recipes tailored to specific clients and projects like Rizek Essentials.