DOMINICAN NACIONAL
"Initially roasted nuts, dried fruits such as raisins and prunes are perecived. In the middle of tasting floral woodsy strokes."
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“Ecuadorian DNA with Dominican blood.”
Originally native to Ecuador, the Nacional trees possessed distinctive Arriba flavor. These trees were introduced to the Dominican Republic between the 1960s-1970s. Rizek Cacao selected and analyzed unique clones from previous centuries based on historical significance and genetic exclusivity.