"An initial chocolate note, followed by aromas of raisin and rum. A distinct oaky note becomes present, along with cacao and tabacco. Long aftertaste.."
“Well-fermented cacao beans aged in re-purposed authentic oak rum barrels”
Añejo or Very Special Old Dark (V.S.O.D) is the latest offspring of our innovative project of well-fermented cacao beans aged in re-purposed authentic oak rum barrels. Our cacao is stored in these barrels for months. During this period, all the aromas of wood, rum, and tobacco penetrate the beans.
