Milz Chocolat 80%

This refined 80% dark chocolate bar is crafted using fine Rizek cacao, aged after fermentation in oak barrels that were previously used to store rum. This unique post-harvest aging process enhances the cacao’s natural flavor complexity, imparting subtle notes of wood, dried fruit, and warm spice. Handcrafted by Milz Chocolat in Sosúa, it’s a bold yet elegant expression of Dominican terroir and tradition.

Cacao Origin: Rizek Cacao Estate, Dominican Republic

Cacao Content: 80%

Flavor Notes: Oak, raisin, rum, tobacco, and deep cocoa

Aging Process: Cacao aged in rum-seasoned oak barrels before production

Crafted by: Milz Chocolat – bean-to-bar makers in Sosúa