West Indian

Rizek Historical Selection

This cacao bean recipe benefits, on a holistic level, from the composition of other crops growing in the region and the specific farms. To be precise, the native West Indian bay trees and ginger crops, positively impact this exotic flavor profile.

Flavor profile:

Typical notes of Caribbean cacao, racemosa pepper, licorice and ginger. Pleasant acidity and fruity aftertaste.

Try our chocolate made with these cacao beans: West Indian 67%

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