Tireo, Single Estate

These cacao beans originate from the Tireo farm, neighboring our world-renowned farm Los Ancones. You may know it as one of the single estate chocolate bar with several Academy of Chocolate and International Chocolate Awards, and known as the 1st CRU plantation chocolate.

This origin has represented the promise of Dominican cacao internationally with honor. The chocolate represents the special attributes that contribute to this origin’s distinct personality.

Flavor profile
Rich chocolate notes, pleasant acidity and hints of black pepper and olive. Reminiscent of wood. Some spices and nuts, ending on a long aftertaste.

Try our chocolate made with these cacao beans: Tireo 68%, Single Estate