Nacional Dominicano

Pure, old EET’s (Estación Experimental Tropical) grafted onto robust Dominican rootstock.

Dominican Nacional is one of our first cacao recipes of the Rizek Historical Selection, a collection that celebrates the depth and excellence of Rizek Cacao. We have selected and analyzed unique clones from previous centuries based on historical significance and exclusivity.

The Dominican Nacional has Ecuadorian DNA with Dominican blood.

Flavor profile

Initially roasted nuts, dried fruits such as raisins and prunes are perceived. In the middle of tasting floral woodsy stroke.

Try our chocolate made with these cacao beans: Dominican Nacional 68%