La Magdalena, Single Estate

Our crowning achievement, light breaking cacao, bred in a single estate: La Magdalena. Few of these cacaos have survived in the Dominican Republic; we have managed to rescue and restore their DNA.

Try our chocolate made with these cacao beans: La Magdalena 70%

*Also available in the Single Estate bundle.

Flavor profile: beginning with notes of wet fruits like fresh berries, with a consistent cocoa note, and low bitterness towards the end, long creamy finish.

Ingredients: organic cacao, organic cane sugar, our own pressed organic cacao butter.