An indulgent no bake chocolate treat and great to make with kids.
Makes approx. 15 squares
100g/4oz unsalted butter, plus extra for greasing
4 tbsp. golden syrup
300g/11oz Kahkow 70% dark chocolate, roughly chopped
50g/2oz unsalted pistachio nuts, roughly chopped
200g/7oz marshmallows, chopped
85g/3oz biscuits, roughly crushed
100g/4oz Kahkow milk alternative chocolate, roughly chopped
25g/1oz cacao nibs
*Powdered sugar for dusting
Grease a baking tray (25cm/10in x 30cm/12in) and line the base and sides with baking paper, leaving some overhanging on the sides. Place the butter, golden syrup and chocolate into a heatproof bowl over a pan of gently simmering water, stirring occasionally, until very smooth. Remove bowl from heat and cool slightly.
Stir in pistachios, marshmallows, biscuits, milk alternative chocolate and cacao nibs.
Spread the mixture into the tray, and then chill for 2-3 hours until firm.
To serve, lift out of the tray, dust with powdered sugar and cut into pieces.
