Kah Kow chocolate sauce
- 175/6oz Kah Kow 70% dark chocolate, chopped
- 175ml/6oz heavy cream
- 3 tbsp milk
- 2 tbsp white sugar
- 25g/1oz chilled butter, cut into cubes
This rich indulgent sauce is great for pouring over ice cream, drizzling over desserts or for a crowd pleasing fondue.
Melt the chocolate slowly in a heatproof bowl, set over a pan of simmering water, stirring occasionally until very smooth. Remove the bowl from the heat.
Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate until smooth and well combined. Store in the fridge for up to a week.