Flavor Profile

Typical Dominican profile. Red fruits, citric notes, low astringency, strong chocolate taste, nice bitter note.

Innovation and processing

CETICO stands for Center for the Integral Transformation of Cacao

This is a unique facility conceived by Rizek Cacao to produce the best, distinctive cacao, from wet beans.

  • The first fully integrated post-harvest cacao processing center.
  • Exclusive methods and equipment for fermentation and drying.
  • Microbiological controls.
  • Highly qualified professionals.
  • Sensory panel.
  • Physical and chemical parameters quality control for all batches.

More products:

La Magdalena Beans

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Los Bejucos Beans - DO

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Duarte Beans

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Monte Plata Beans

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