Typical Dominican profile. Red fruits, citric notes, low astringency, strong chocolate taste, nice bitter note.
Innovation and processing
CETICO stands for Center for the Integral Transformation of Cacao
This is a unique facility conceived by Rizek Cacao to produce the best, distinctive cacao, from wet beans.
- The first fully integrated post-harvest cacao processing center.
- Exclusive methods and equipment for fermentation and drying.
- Microbiological controls.
- Highly qualified professionals.
- Sensory panel.
- Physical and chemical parameters quality control for all batches.