Meiji The Chocolate - Dominican Republic 70%

New Packaging!

We're proud to showcase this chocolate bar crafted with our cacao. Rizek has worked with Meiji since 2005 on incredible research projects & sustainability programs in the Dominican Republic.

The Chocolate gives people the opportunity to experience the unique flavors and characteristics of Dominican cacao.

Meiji is the largest confectionary & chocolate-maker in Japan. They are pioneers in bean to bar chocolate for the retail market in Japan, with long-standing expertise in the chocolate industry.

How to taste

(Meiji.com)

Take a moment to indulge the senses in each carefully-crafted piece of Meiji The Chocolate. Discover how the weight, texture, and exceptional finish all come together to enhance the aroma of cacao. But the true secret behind these delectable chocolates is the Yamato Ratio, a timeless Japanese technique used to produce beautiful proportions in art and architecture. When applied to Meiji The Chocolate, this ratio creates the perfect shape for a chocolate experience that is pleasing to the eye and the taste buds.