Cacao Beans Tireo – Single Estate

These cacao beans originate from the Tireo farm, neighboring our world-renowned farm Los Ancones. Located in the Duarte province, the farm is approx. 36 hectares and produces 20-25 metric tons per year. This origin has represented the promise of Dominican cacao internationally with honor. The chocolate represents the special attributes that contribute to this origin’s distinct personality.

Flavor profile: rich chocolate notes, pleasant acidity and hints of black pepper and olive. Reminiscent of wood. Some spices and nuts, ending on a long aftertaste.

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