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A Family Business Since 1905

HOW WE CONCEIVE CACAO

Promote

We promote the selection of the best varieties available in the country by means of grafting and asexual reproduction. As a result, there are Rizek named clones that stand out for their yield and tasting qualities.

Discipline

We believe that discipline in production protocols, is key to obtaining true quality.

Fermentation

Fermentation and drying can be induced and controlled to a certain extent. This limit of control has to be pushed continuously further.

Microbiology

Microbiology and biochemistry shed a meaningful light on the mystery of the creation of aromas. Knowledge makes the difference.

Innovation & Processing

CE.T.I.CO CETICO stands for Centre for the Integral Transformation of Cocoa. These are unique facilities conceived by Rizek to produce the best, distinctive cocoa from wet beans.

All CETICO centres share:

- Exclusive methods and equipment for fermentation and drying.
- Microbiological controls.
- Highly qualified professionals.
- Sensorial panel.