EL VALLE
"Dominated by lychee/rhubarb and complex acidity, with tropical fruits and delicate black tea astringency plus chocolate, milk and grassy hints.
26 °C
annual average temperature
168
number of farmers
1600 mm/year
rainfall
112 ha
total farm area
ABOUT THE REGION:
There is a great promise for the quality of cacao in this region, as well as potential for cacao agro-tourism because of the beauty of its farms and proximity to the coast, the town of Sabana de la Mar and the historic Sánchez port from which cacao was traditionally exported on Samaná Peninsula, one of the great tourist attractions of the region. There is a close relationship and trust between local buyers and farmers.