DOMINICAN NACIONAL
"Initially roasted nuts, dried fruits such as raisins and prunes are perecived. In the middle of tasting floral woodsy strokes."

“Ecuadorian DNA with Dominican blood.”
Originally native to Ecuador, the Nacional trees possessed distinctive Arriba flavor. These trees were introduced to the Dominican Republic between the 1960s-1970s. Rizek Cacao selected and analyzed unique clones from previous centuries based on historical significance and genetic exclusivity.