Melissa Clark’s Favorite Bean-to-Bar Chocolates |13 craft-chocolate producers that take extra care with their beans, their growers and the planet.
If you like your cocoa with a side of education, this Dominican chocolate boutique is the perfect classroom for you. It specializes in single-origin cacao bars and products, and one of its bestsellers is a sippable version of Kahkow’s luscious chocolate-macadamia spread. Its fruity, 70 percent organic dark chocolate melds with the smoothed-out buttery nut to form the base, then gets sprinkled with cacao powder for extra depth.Read More
Williamsburg chocolate factory opens: Kahkow USA, located on North 10th Street, brings sweet Caribbean flavors to Williamsburg.Read More
Ribbons of liquid chocolate transform into powdered cocoa and sweet, gooey liquid chocolate is stirred at the perfect temperature as sheets of chocolate bars wait to cool and others are wrapped in the company’s signature paper.Read More
Dominican Chocolate Factory & Cafe Opens In Williamsburg. Working directly with the plantation opens up an endless well of potential for chocolatiers.Read More
Ofrecen en Nueva York el sabor del cacao dominicano. Uno de las metas principales de Kahkow es educar a sus clientes sobre el cacao dominicano y el proceso de hacer el chocolate.Read More